Salted Caramel Slice


    1 cup plain flour
    1/2 cup brown sugar
    1/2 cup desiccated coconut
    125g butter, melted    
 1 jar of The Jam Bandits salted caramel

    125g dark chocolate, chopped


Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm pan.

Combine flour, sugar, coconut and butter in a bowl. Mix well. Press into 
prepared pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven and allow to cool completely.

Pour salted caramel over cooked base. Bake for 12 minutes or until firm. Allow to cool and refrigerate for 3 to 4 hours, or until caramel has set.

Melt chocolate in microwave or over a pot of simmering water. Pour melted chocolate over caramel and refrigerate until set.

Once set, cut into squares and enjoy!


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