Salted Caramel Ice Cream Sandwich


    10 chocolate coated digestive biscuits
    1 tub of good vanilla bean ice cream
    1 jar of The Jam Bandits salted caramel


Turn the Digestive biscuits chocolate size down on a plate. Smear caramel on 5 biscuits, top with one scoop ice cream. Place another Digestive on top. Scrape excess ice cream off the sides with a knife and place back in the freezer for 10 minutes. Repeat until you have 5 sandwiches.

Serves 5, or one (if you are very hungry).


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