Salted Caramel Ice Cream Sandwich
10 chocolate coated digestive biscuits
1 tub of good vanilla bean ice cream
1 jar of The Jam Bandits salted caramel
Turn the Digestive biscuits chocolate size down on a plate. Smear caramel on 5 biscuits, top with one scoop ice cream. Place another Digestive on top. Scrape excess ice cream off the sides with a knife and place back in the freezer for 10 minutes. Repeat until you have 5 sandwiches.
Serves 5, or one (if you are very hungry).