Salted Caramel Cupcakes
3/4 cup self-raising flour
1/2 jar The Jam Bandits Salted Caramel
75g butter, softened
Preheat oven to 180°C.
Place flour, egg, butter and caramel in a bowl and whisk until smooth.
Spoon mixture into cupcake cases and cook for about 15 mins. To test if ready, insert a toothpick into a cupcake, if it comes out clean you're all done!