Press

 

“Lovely, seasonally sourced jams.”

Australian Womens Weekly, May 2014

 

“Jars of earthly old-school delights.”

Good Food, January 2014

 

“The jams and spreads that they specialise in
are delightfully seasonal.”

Broadsheet, July 2013

 

“The ingredients are Enid Blyton pure.”

Two Thousand, June 2013

 

“The Jam Bandits make delectable varieties of
hand made, small batch jams and spreads.”

Curium Magazine, December 2013

 

“It’s highly plausible that the Jam
Bandits produce the best salted caramel
spread in the city.”

Time Out Sydney, November 2013

 

“One taste and you'll never think of condiments as the hardworking 

understudies of the gourmet world again.”

Yen Magazine, August 2014