Orange & Ginger Dressing
5 tablespoons extra-virgin olive oil
1 tablespoon The Jam Bandits Orange & Ginger Marmalade
2 tablespoons sherry or red wine vinegar
1 medium shallot, minced (about 3 tablespoons)
1 teaspoon minced fresh thyme leaves
Salt and ground black pepper
Whisk all the ingredients together and combine with salad.