The Jam Bandits are a small Sydney based jam and preserving company dedicated to improving our daily accompaniments.
Growing out of a small kitchen in Sydney’s Surry Hills we’ve been able to develop a range of products that reflect where we’re from and the flavours we encounter.
We’re passionate about supplying the public with home made, artisanal preserves that reflect the time of year and season in which they were produced. Whilst some of our flavours are a little different to the ones Nanna made we’re dedicated to observing the time honoured process of preserving and take pride in offering a product that has been carefully and artfully nurtured for centuries.
But more than anything, we love being able to offer deliciously thought through preserves that can be enjoyed everyday.